Menu
Ramen/Noodles
Ramen
You can customize any of our seven bowls. Pork, chicken and vegan dashi broths, flavored with shoyu, shio (salt), or miso. $13-15
Noodles
Thick, chewy udon noodles, served in our vegan dashi, a cold noodle dish and yakisoba are great ramen alternatives. $12 - 13.50
Steaks, Skewers, Sandos & Salads
Steaks
- 14oz Wagyu New York $49
- 10oz Premium Ribeye $32
- 4oz Tenderloin Katsu $14
- 24oz Porterhouse $54
- 10oz Tokyo Flank $21
Skewers
- Wagyu & Flank $11
- Yakitori Thigh $6
- Yakitori Tenders $5.75
- Tsukune $5.75
- Pork & Leek $4.75
- Shiitake $1.50
- Sweet Pepper $2
Sandos
- Pork Katsu $15
- Fried Chicken $14.75
- Yoko Burger $14.75
Izakaya
Handmade Gyoza
- Pork Chasshu $9.50
- Chicken $9.50
- Shiitake $9.50
Plates to Share
- Kara-age Chicken $9
- Edamame $4
- Furikake Fries $6
- Shishito Peppers $8
The Bar
Craft Cocktails
Try your favorite cocktail with a Japanese twist or something from our house menu, based on Japanese vending machine favorites! We've also got classic hi-balls and chi-hais made with fresh sours and fruit purees.
Sake
The biggest selection in Kitsap County! Not sure what sake is for you? Talk to our knowledgeable bar staff, or try a flight.
Draft Beer
20 taps with your favorite Japanese rice lagers and a great variety of local and seasonal favorites.
Brunch Sat & Sun 8-1
Fluffy Pancakes!
And Kara-age and Waffles, and Steak and Tamago-yaki, and Omurice and Fresh Fruit!
Kyoto Matcha
And coffee and loose-leaf tea and flavored hot chocolate and fresh-squeezed OJ and mimosas!
Menu and prices as of December 2024